Jeff Varasano's NY Pizza Recipe →
This man is seriously obsessed.
How many cooks does it take to plate an Alinea... →
Really just three, Grant? Or did you have to shove someone out of the way to take the picture?
School Lunch From Around the World →
I’d like to know just how representative each one of these is for its respective country.
BA-K-47: America's No. 1 bacon-based assault rifle →
Sales of bacon-flavored vodka sizzling →
I’m posting this despite it’s “call it” lede and the writer’s poor command of English because it involves bacon booze. Now I’ve found a better version of this story from New York Magazine.
Affordable Steaks →
Nothing mind blowing but a good reminder about some good, but overlooked, steaks.
Gordon Ramsay Swears at You! →
129 cardinal sins →
I don’t know that all of these apply to every restaurant. Some are really only for Michelin three-star places. But it’s a good list. (Though number 129 is a bit of a copout.)
Day one started with picking through over 600 calf testicles to find the perfect...– Offal Good
Stop the Panini Presses →
I’m not sure Michael Ruhlman counts as a chef (as the end of the story suggests), even though he’s probably better trained than than many others who claim the title.
Where's all the Templeton Rye? →
Just found the explaination for why it’s so hard to find when you need to. Seriously just five cases per retailer each month?!
The Simpsons Riffs On Food Safety, "Green" Foods →
Goat Cheese! Or When the Gentrifiers Came to... →
Another Take on the "Does Searing Meat Seal In... →
And here I was thinking it was over.
Food Blogger Code of Ethics →
Meat Cards: Business Cards Made From Meat and... →
I should get some for freelancing.
"Battlestar Galactica" meets Pancakes →
I’m Completely Useless Until I’ve Had My Morning... →
The taquitos and tomatoes that shaped me →
I love Jeff.
Case of the Missing Bacon →
The more time you spend eating, the thinner you... →
Counterintuitive, but it makes sense. (via Ben Gordon)
Asshole ordering ice cream →
What President Obama Eats for His Afternoon Snack →