Tipping: Down and Out →
We really need to do away with tipping and institute a national service charge policy. Unfortunately, there are those who, never having waited tables or worked in a restaurant, will argue that tipping is necessary to insure good service. These are the same people who use tipping as a stick (punishing bad service with subpar tips) rather than as a carrot (and tipping above 20 percent for...
Fast food and strokes: Tied together like burgers... →
Iowa’s New Old Thing →
This is a great piece and not just because I’m named in it.
Ethical Meat vs. Meat Hype: A Look at “All... →
85-pound Pig's Head →
20 Worst Foods of 2009 →
Chocolate-Dipped Bacon at the Florida State Fair →
Another entry for This is Why You’re Fat.
You're allowed to play with your food on these... →
Bottlenose dolphin shows off her butchering skills →
Make sure you see the gallery.
FDA may have had early warning of tainted peanuts →
But the agency didn’t follow up. Good move.