December 2009
14 posts
Honest to god, while you guys were being a bunch...
hurtling:
I pronounce it “fucking delicious.”
You mean “Patagonian toothfish,” dude.
Fifty-One Gravies To Please Your Man: Chez Cosmo,... →
In a word: genius.
More things should be reviewed as if they’re restaurants. Why stop at actual restaurants and marijuana dispensaries?
Man arrested for trying to smuggle frozen pizza in... →
Wonder if it was sausage pizza…
“1) Read name of dish
2) Check list of ingredients
3) If anything in (1)...”
– Fev offers a helpful holiday recipe editing tip.
“You could take the meat from one animal and create the volume of meat previously...”
– Mark Post, professor of physiology at Eindhoven University and in-laboratory meat farmer. The laboratory-grown meat was described as “soggy pork,” but researchers say they’re working on improving it. 