February 2008
32 posts
Bacon bowls →
Feb 29th
Feb 27th
Dinner Decodes the Mystery of Taste →
Feb 27th
Meat Cereals →
These are all things I would eat. Except the “Mice Krispies.” Maybe. (Thanks Emily.)
Feb 25th
Feb 23rd
Tic Tac Toast →
Feb 22nd
Pig farmers trot out Internet song to save bacon →
Feb 22nd
Feb 20th
The Ratburger →
A food-related video posted on a new favorite blog, English Russia. Not cute, definately disturbing.
Feb 20th
Feb 20th
Meat paintings →
Feb 19th
Study: Use Of Phrase 'Don't Skimp On The' Linked... →
That about sums it up, don’t it?
Feb 15th
Des Moines bacon party →
Feb 15th
The writers return! Don't leave your couch →
This is worth looking at for the function of the graphic alone.
Feb 14th
Everyone should use cock sauce →
Feb 14th
Foreign Cooks Go on Strike in Israel →
Feb 14th
Keep your stroller out of my bar →
Feb 14th
Marketers Salivate Over Lickable Ads →
I can’t decide if this gross or not. Personal magazine copies are probably safe, but this raising interesting questions about magazines in waitingrooms and lobbies.
Feb 13th
Hamburger cell phone →
Cute, but seriously.
Feb 12th
Wienermobile wipes out  →
If you have to ever have to cover a Wienermobile crash, let’s hope you make it as entertaining as George Osgood does. 
Feb 12th
"We like our cow organs smooshed into meat paste... →
Feb 12th
“Mommy wants you to know where your food comes... →
I don’t see this as a joke, really.
Feb 9th
Five-course, $1,295 Per Couple, Foie Gras Dinner →
I love foie gras, but five courses is a bit much. As is $647.50 per head.
Feb 9th
Hey, No Whopper on the Menu?! →
Sorry for the two Burger King-related items in a row, but I think these ads are actually pretty good. And BK says they’re working.
Feb 9th
Bacon Pig: 100 Percent Delicious →
Feb 8th
Subservient Chicken →
While it’s fun to play stuff the Flash programers, it’s kind of a sick twist on reality. You know, all those Burger King chickens confined in battery cages to serve our whims.
Feb 8th
Feb 7th
A Molecular Gastronomy FAQ →
Perhaps my favorite part: Q: Pringles are reconstituted and have flavor powder and some are even imprinted. Are Pringles molecular gastronomy? A: No, Pringles are junk food. Q: What’s the difference? A: About 30 bucks an ounce.
Feb 6th
Feb 6th
The Meat Suitcase →
Amazing.
Feb 5th
Fat people cheaper to treat, study says →
Feb 5th
Mystery Disease Among Slaugtherhouse Workers →
Feb 5th