February 2008
32 posts
Bacon Cereal →
Feb 1st
January 2008
36 posts
Gluttonous Rite Survives Without Silverware →
Jan 30th
WatchWatch
Slate Explainer takes on Huckabee’s squirrel-eatting claim.
Jan 29th
All Aboard the Meat Ship, Matey →
Jan 27th
Horse for Sale, Tastes Delicious →
The last legal horse slaughterhouse in the United States — located in Dekalb, Ill. — closed last year, if you were wondering.
Jan 25th
Q&A: Michelin stars →
Jan 25th
Jan 25th
Two men butcher and eat beloved dog →
Jan 23rd
Oops!: Horse ad under "Good Things to Eat"  →
Jan 23rd
Mum's the Velveeta →
Jan 23rd
Candidates Courting the Fat Vote →
Jan 22nd
The movie 'Gladiator,' only done in produce →
Jan 21st
Sweden to study belching cows →
Jan 21st
FDA sez A-OK →
“Cloned animals cost six to seven times as much as love-borne beasts. So if you’ve ever thought of Kobe beef as cheap and pedestrian, your time has come.”
Jan 21st
McDonald's Pulls Ads From Florida Report Cards →
We really need to start seeing our schools are public institutions worth supporting so that this kind of thing isn’t even a temptation.
Jan 18th
Very Specific Food Pyramid Recommends Two To Three... →
Jan 17th
Chefs’ New Goal: Looking Dinner in the Eye →
Jan 16th
Fancy Food Packaging →
Jan 16th
Kraft Introduces New Kraft Doubles for Couples →
Jan 16th
Pulling Out →
The combination of this post’s title and the restaurant’s name makes me a bit queasy. Perhaps it’s just the conflict between my ten-year-old sense of humor and adult sensibilities, but seriously. (I left this as a comment on the post. The New York Times wouldn’t publish it. Prudes.)
Jan 15th
FDA says food from cloned animals safe to eat →
Jan 15th
America's Best-Kept Secrets →
Jan 15th
A “clever and sharp” restaurant guide company with... →
Jan 15th
Cheese Puff: Luis Guzmán's bizarre Cabot cheese ad →
Jan 14th
Jan 12th
Here's one I made at home →
Jan 12th
Vincent Gruppuso, 67, Seller of Pudding Snacks,... →
Jan 11th
Vintage Animal Science Wall Charts →
Jan 11th
Tread Carefully →
Jan 11th
The art and science of star ratings →
Jan 11th
Hungry? Our best food photographs →
Hungry? Our best food photographs
Jan 10th
Here a Cluck, There a Cluck →
It does seem that it is often the case that the simplest dishes are what define the difference between a good cook and a bad.
Jan 9th
Jan 9th
Why booze and cigarettes are essential for good... →
Not really a food piece but anything that defends the necessity of alcohol in journalism is worthwhile in my book.
Jan 3rd
Why American sommeliers are better than French... →
Jan 2nd
The Invisible Ingredient in Every Kitchen →
Jan 2nd